Crete (Heraklion), Greece

Cretan Cooking Class

Discover the Secrets of Cretan Cuisine Explore the flavors of the Mediterranean during a hands-on cookery masterclass. Embark on a scenic drive to a farmhouse where you will discover the two key attributes of Crete’s delicious cuisine: seasonal and simple. Under instruction of a local chef, you will start by preparing ladokouloura , or Greek cookies, with coffee or tea. Once these are ready for the oven, you will begin cooking the main course. The chef will guide you through an array of recipes, including appetizers, salads and main dishes, featuring meat and vegetarian options, before finishing with dessert. During your masterclass you will also have the opportunity to sample Crete’s “liquid gold,” extra virgin olive oil, a main staple of the island’s traditional fare. Once the cooking is complete, settle in to enjoy the fruits of your labor, paired with top-quality local wines. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.