Zeeland, The Netherlands

Flavors of Holland

Learn About the Seaside Industries of Zeeland Discover the history of salt-making and oyster farming in Zeeland before dining on local seafood. Meet your guide and walk to Zeeuwsche Zoute, the only salt-producing region in The Netherlands. Visit the site to discover how traditional Zeeland craftsmanship is combined with modern eco-friendly techniques, and sample different types of salts. After, transfer to a local seafood restaurant, where you will receive a warm Zeeland welcome with a coffee and a bolus , a cinnamon pastry. Your hosts will explain how the oyster industry was saved in the 1970s and how today’s oyster beds are managed. Learn about the different varieties of oysters found here and take the opportunity to open the shells yourself with a special shucking knife. After shucking, sample the oysters and local seafood while enjoying a panoramic view over the waters of Grevelingen, the source of the oysters. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.