Basel, Switzerland

Cheese Fondue Evening

History of Switzerland’s National Dish and Dining Experience Savor a taste of Switzerland during a delicious cheese fondue dining experience. A meal of bread dipped into a hot pot of cheese flavored with garlic and a dash of wine, fondue is synonymous with Switzerland. Derived from the French word fonder , meaning “to melt,” fondue has its origins in the 18th century as a way for Swiss farmers to stretch their limited food stocks during the winter months. From its simple origins, fondue has become a winter tradition and the national dish of Switzerland. You will board a tram for your short ride to one of Basel’s Beiz , where patrons dine on national and local dishes. Learn more about cheese fondue as you dip your bread into this mouthwatering concoction, accompanied by a glass of white wine or beer and a shot of Kirsch . After your meal and with your appetite sated, you will board the tram and return to your ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.