Zürich, Switzerland

Lindt Exclusive Chocolate Workshop

Switzerland’s Sweet Treat Become a Maître Chocolatier during a hands-on workshop in chocolate making at the Lindt headquarters in Kilchberg. Switzerland is renowned for its chocolates, and Lindt has long been one of the world’s foremost producers. Founded in 1845, Lindt today has factories all over the world; its Kilchberg location enjoys a scenic lakeside setting. You will drive here with your guide and be greeted by your host, a master chocolatier. It is believed that cacao beans were first cultivated and fermented three millennia ago in Mesoamerica and made their way to Europe after the discovery of the New World. You will enjoy this unique opportunity to create your own delicacy as you don a Lindt uniform and head into the kitchen. With guidance from an experienced chocolatier, you will prepare a chocolate bar and decorated pralines. Your masterwork will be packaged, so that you can take it home. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.