Regensburg, Germany

Sausage Making Class

A Classic Bavarian Dish Learn the secrets of making your own weisswurst at a Regensburg institution. These sausages have a long tradition in German culture. Made without preservatives, they are typically prepared in the early morning and, as the saying goes, “not allowed to hear the church bells at noon.” The specialty is therefore often called the “ weisswurst breakfast.” It is fitting that you will learn about them in Regensburg, as the city is home to the indispensable Händelmaier mustard. Meet your guide and walk to the sausage kitchen. Upon arrival, an expert from the family-run Deutsch Butcher Shop will show you how to weigh and cut your ingredients and how to fill the natural casings. Once your weisswurs t is assembled, your cook will boil it to perfection and you will enjoy it along with a wheat beer, a pretzel, Händelmaier mustard and dessert. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.