Novi Sad, Serbia

Strudel Making Workshop

Bake a Traditional Poppy Seed Strudel with a Local Chef Learn how to bake your own strudel with a minced poppy seed filling and sample traditional food. Journey to Brkin Salaš, a traditional Serbian farm situated in a quaint village near the city of Novi Sad. Your talented chef will warmly greet you and welcome you to step inside a traditional kitchen and take a seat to watch a demonstration of this baked treat. Depending on the season, you may also get the chance to see how traditional ajvar , a roasted red pepper sauce—or sauerkraut—are made. While the strudel bakes in the oven, sample a taste of plum brandy, the national spirit made from the plum trees that grow throughout the region, paired with various delicious treats, such as dried plum filled with cheese and wrapped in bacon, or savory cheese pie. Cap your tour with a serving of warm strudel, before returning to your ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.