Baking at Øvre-Eide Farm
Learn to Make Lefser , Traditional Norwegian Flatbread Enjoy a hands-on demonstration of how to make a traditional Norwegian baked good. Drive to the idyllic shores of Lake Jordal and Øvre-Eide Farm, a family-run estate that traces its roots back to the 16th century. Upon arrival, receive a warm welcome from your hosts, take a stroll around the scenic grounds and observe the animals that live here. Then, head to the kitchen for an up-close and personal lesson on making lefser , a traditional soft Norwegian flatbread, seasoned with cinnamon and served with Norwegian cheese and jam. Learn the techniques and tools used to prepare the dough, as well as the different ingredients that can be added to the recipe. After your course, you will receive an informal certificate of completion, and enjoy refreshments with your hosts. Bid farewell, and with delicious flatbread in hand, return to your ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.
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