Eden, Australia

Sapphire Coast Oysters

A Flavorful Insight Into Oyster Farming Learn how Sydney rock oysters are farmed and processed and enjoy a tasting of this prized shellfish. Known for its sweet and salty flavor profile and creamy texture, the Sydney rock oyster is considered one of the country’s most iconic seafoods. Set out to learn more about this local delicacy and how it is harvested, beginning with a journey by motor coach through coastal Eden. Meet your guide, a veteran oysterman, who will accompany you on a tour of an oyster processing factory and provide insight into the delicate process of preparing these mollusks for sale. Learn about the lifecycle of the oyster and uncover the long tradition of oyster farming in Australia—Sydney rock oysters were the first species to be cultivated here, with farming beginning in the mid 19th-century. After, you will enjoy a guided tasting of oysters, before journeying back to your awaiting ship. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.