Buenos Aires, Argentina

Argentinian Cooking Class

Culinary Course Combining Cuisine and Culture Immerse yourself in a special dining experience blending traditional food and wine with culture and conversation. Upon arrival at the venue, you will meet the professional chefs who will guide you through your hands-on cooking class and explain the cultural importance of each creation. You will start by making chipacitos , a baked, cheese-flavored bread enjoyed as a snack by locals, and tasty humita empanadas , a corn-filled version of the famous Argentinian turnover. Continue with your main course, carbonada criolla , a meat stew cooked alongside vegetables such as pumpkin, potato, onions and corn. Prepare your dessert, pancakes accompanied by decadent dulce de leche (caramelized milk), then take a seat to savor the mouthwatering results of your efforts, paired with a glass of red wine. Appetite sated, you will return to your awaiting ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.