Volos, Greece

Farm-to-Table Cooking Class at Karaiskos Farm

Local Flavors and Traditional Cuisine Join a hands-on cooking class at a family-owned farm to discover authentic dishes, including briam and strapatsada . Travel by motor coach to Portaria Village, nestled on the western slopes of Mount Pelion. Your destination is Karaiskos Farm, where sustainability and local produce are showcased during immersive cooking experiences. Here, you will learn about the region’s distinctive cuisine, characterized by its use of wild herbs, fresh vegetables and locally produced olive oil and wine. Upon arrival, roll up your sleeves and join the farm’s experienced chefs as they teach you how to prepare traditional dishes. Under their expert guidance, you will prepare briam , oven-baked seasonal vegetables seasoned with herbs; tirokouloura , a cheese pie with handmade phyllo pastry; and strapatsada , a Greek omelet. After, settle in to sample your creations before returning to your ship. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.