Whitsunday Islands, Australia

Bait-to-Plate Culinary Experience

Cooking Demonstration and Lunch at Award-Winning Restaurant Savor a taste of Australia as you immerse yourself in an interactive experience culminating in a delicious lunch. Meet your host and stroll to Fish D’Vine, an award-winning waterfront restaurant and local icon, owned and run by chefs with deep roots in the Airlie Beach community. Thanks to its long-established ties to the commercial fishing fleet, the kitchen benefits from a “fisherman-to-chef” supply chain that cuts out the middleman and preserves the freshness of the catch. Upon arrival, you will receive a cooking demonstration with regional ingredients that is both educational and entertaining. You will also have an opportunity to interact with the chef as your meal is prepared in front of you. Then, take a seat and enjoy your mouthwatering, six-course “bait-to-plate” lunch while relaxing in a chic beach atmosphere. Appetite sated, you will return to your ship. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.