Seville (Cádiz), Spain

Master Chef Class in Jerez

Explore the Markets, Foods and Wines of Andalucia Enjoy a delightful cooking class with the chef of the prestigious restaurant La Carbona in Jerez de la Frontera. A crossroads of the New World and Old World, Cádiz is a melding of cultures, with its foods reflecting many influences. Following a brief panoramic drive through Cádiz, we proceed inland to historic Jerez de la Frontera, the world’s sherry capital, which boasts grand Moorish-influenced architecture. Upon arrival, visit a winery and learn everything about the blending process. Then, enjoy a tasting of different types of sherry at a local bodega. After, discover the wholesale food market; see the seafood from the Bay, fresh fruit and vegetables, and other typical products. Next, arrive via coach at La Carbona restaurant. During the master class led by chef Javier Muñoz, learn to cook typical Andalusian food; then, savor it with your fellow travelers. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.