Lagos, Nigeria

Flavors of West Africa

A Culinary Workshop Immerse yourself in the cuisine of West Africa during a hands-on cooking experience. Delve into the bold flavors of Nigerian cooking during an introduction to the region’s rich culinary heritage. Journey to Chef Academy where you will meet your host, who will guide you through the world of West African cuisine. Under the instruction of local chefs and home cooks, you will roll up your sleeves and prepare two beloved Nigeran dishes—Jollof rice and Nigerian Stew—using traditional ingredients and authentic techniques. Discover the origins of each dish as you learn how to expertly blend spices and gain practical skills that you can take home with you. After, sit down and enjoy your flavorsome creations as you hear more from your host about African cuisine and its influences. Your appetite sated, head back to your ship with a deeper appreciation of African cuisine. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.