Ensenada, Mexico

Ceviche Master Class

Hands-On Demonstration and Tasting Gain firsthand knowledge on how to prepare ceviche with a renowned chef, then savor the delicious results. Transfer to Manzanilla, a highly regarded restaurant founded by chefs Benito Molina and Solange Muris that specializes in a fusion of Mexican cuisine with Mediterranean gastronomy. After a short introduction, set off for the local fish market with your chef, who will introduce you to the different marine species that make Ensenada an iconic seafood destination. Later, you will return to the restaurant, where you will get a hands-on lesson in how to create two different kinds of ceviche, a delicate and zesty concoction of fish cured in citrus juice, during a workshop with your master chef. At the conclusion of your class, you will enjoy your prepared ceviche, accompanied by a glass of wine. Afterward, bid farewell to your chefs and return to your awaiting ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.