Copenhagen, Denmark

Danish Pastry-Making

Baking Famous Sweet Delicacies Learn to make the beloved sweet pastries that were introduced to Denmark from Austria, during the 1800s. Meet your guide and head to the site of your baking class in Nyhavn, one of Copenhagen’s most iconic neighborhoods. Upon arrival, you will be greeted by your host who will teach you how to knead, fold and laminate the yeast-leavened dough used to make the famous multi-layered pastry known as "the Danish." You will also prepare a variety of sweet fillings and toppings that are enjoyed with these popular treats. Hear about the history of the Danish bakers’ strike in 1850 which drew Viennese bakers to Denmark, introducing their pastry making techniques to the nation. The Danes adopted them, adding additional eggs and butter to develop their now-famous specialty, beloved around the world. Taste your creations fresh from the oven with tea or coffee, before returning to your ship. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.

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