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Uruguayan Meat Experience
Montevideo, Uruguay

Uruguayan Meat Experience

Enjoy a Selection of Culinary Delights at a Local Brewhouse Savor an authentic Uruguayan tasting experience during a visit to an artisan brewery and restaurant. Embark on a scenic drive to a local brewery, where you will be warmly greeted by your host. A renowned young chef set up the brewery in conjunction with his wife, incorporating some of her family’s brewing secrets from Germany. After a tour of the facility, you will take your seat and prepare to have your taste buds tantalized. Begin with a tasting of meat brochettes, presented on sizzling iron skillets. You will then progress to sample a variety of meats, from breeds such as Hereford (the oldest in Uruguay), prairie-fed Angus from the Lavalleja region, and Aberdeen Angus from Rocha. As you savor each, your knowledgeable host will explain the distinctive flavor differentials between them. Cap your meal with a sweet treat before returning to your ship. * Easy - Walking portions are generally over easy surfaces with few steps or inclines. Total time walking or standing is normally not longer than 1.5 hours.

["Easy""Walking"]
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