Kuala Lumpur (Port Klang), Malaysia

Cuisine of Kuala Lumpur

Food Culture of Malaysia’s Capital City Savor the melting pot of Kuala Lumpur’s cultures through its mouthwatering cuisine. Sample Malay, Chinese and Indian food in authentic settings and learn how these different cuisines have been shaped by history as your guide leads you through the city’s bustling alleyways. On your walk, sample homestyle Malay delicacies, then follow the enticing aromas into Chinatown and the Petaling Street market, where yong tau foo (filled tofu) and apam balik (pancake) may be on the menu. Try the likes of tasty roti and banana leaf rice created by Indian chefs. While on your culinary journey, you will also learn how religions intertwine in this multiethnic society—as do their places of worship. You will come across temples such as the Taoist Sin Sze Si Ya and the richly decorated Sri Mahamariamman, sacred to Hindus in between stops at local eateries. Please note: eating opportunities may vary according to your guide’s recommendations. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.