Lyon, France

Lyonnaise Cooking Class

Rich Gastronomic Heritage of Lyon Gain insight into new cooking techniques as you learn to create traditional French dishes. This evening, enjoy an opportunity to immerse yourself in the rich gastronomic heritage of Lyon. Upon arrival at your workshop, you will be warmly greeted by passionate chefs eager to share their culinary expertise and personal anecdotes. Grab your apron, then engage in a hands-on experience at one of the communal tables, preparing a three-course dinner featuring Lyonnaise cuisine, such as quenelle (a type of elongated dumpling) and a pink praline-based dessert. The menu is crafted from seasonal, high-quality local ingredients, ensuring an authentic taste of the region. After cooking, sit down to enjoy the fruits of your labor paired with exquisite wines in a friendly and convivial atmosphere. Appetite sated, return to your ship with a set of new skills you can share back home. * Moderate - Walking portions may be long and somewhat challenging with occasional step-ups, stairs and inclines. Total time walking or standing normally ranges from 1.5 to 3 hours.